You've got an appetite for food of all kinds, and you're dying to share this passion with your fellow natives. But before you can open your own restaurant in Connecticut, you'll need to first secure the proper insurance coverage. Crafting the perfect menu may be fun, but unfortunately there can be drawbacks to restaurant ownership too, like potential lawsuits.
That's why it's super important to know all the ins and outs of restaurant insurance, from what kind of coverage you need to get started to the laws and requirements that are specific to your state. Which is why we've broken the whole thing down for you here. And when you're ready to get your restaurant all set up with the right protection, our independent insurance agents can help you sort through multiple quotes to find the right coverage for you. So, without further delay . . .
In short, restaurant insurance is a policy designed to cover all the components involved in your restaurant, from your property and supplies to your employees and customers. Obviously, serving food to the public ties directly into concerns about protecting their health, but restaurant operation comes with many different risks that are important to consider before setting up shop.
In just a moment, we'll go over some specific requirements for The Constitution State, but first, we'll outline what coverage restaurant owners everywhere need. Here's a look at a basic restaurant insurance policy in a nutshell:
Knowing the basics of standard restaurant insurance policies is a great launching pad, but truth be told, the package might not offer all the coverage you need. Double-check with your independent insurance agent about what additional coverage needs might apply to you, but in the meantime, here are a few of the most common add-ons:
Dram shop laws hold a business liable for serving alcohol to minors, as well as for harm caused by an individual who has been overserved by that business — even after they leave your establishment. A state's specific laws and set of associated penalties/fines for violating them can influence your liquor liability coverage needs, and the cost of your coverage.
In Connecticut, as well as most other states, a guest who sustains injuries to themselves due to overintoxication may not sue the establishment, since it's considered the guest's personal responsibility to monitor how much they consume. So, liability coverage for first-party cases is mainly only required in the case that a minor is served, since minors are not legally allowed to drink in any state.
However, third-party liability coverage is crucial. In the case that another individual is harmed by an intoxicated guest, such as in a bar fight or auto accident, they may sue your establishment. For these cases, the third party will need proof that the intoxicated guest continued to be intentionally served past the point of visible intoxication by your restaurant.
Lawsuits can seriously cost you or your business, in the form of significant financial penalties, loss of employment or liquor license, or even jail sentences. Your agent will set you up with the proper liquor liability coverage based on Connecticut's unique laws. They'll also explain the costs associated with each level of coverage.
The Provisions State's got a major advantage in its proximity to both Boston and NYC, but unfortunately it's also close to frequent Nor'Easters and other harsh winter storms. Of course, after those snow and ice storms roll through and dump their destructive frozen blankets all over your restaurant, that stuff will have to melt at some point, which could lead to flood damage.
So, you'll need to talk to your agent about whether additional flood insurance coverage is necessary. Flood insurance will cover your property (structure of your restaurant's building and what's inside it) if natural water (i.e., rain, waves, snowmelt, etc.) wreaks havoc. According to iii.org, your property insurance typically covers water that "comes from above — for instance from rain or melting snow".
That being said, it's possible that external property, such as your business vehicles, won't be covered under this insurance. Make sure to have a long discussion with your independent agent about how to get all of your restaurant's components covered, so you won't be left mopping up the mess by yourself.
It depends on what kind of restaurant you run and a few other factors, such as if you've got employees, offer a delivery service, operate a drive-thru or serve liquor. However, a typical range for coverage starts on the low end of about $10,000/year for a smaller establishment with fewer employees, and hits the high end of more than $100,000/year for a much larger restaurant, like a chain.
A restaurant insurance policy is typically the cheapest and easiest way to go. This package offers most of the liability and property coverage you'll need, and you can always add on specifics as necessary. Your independent insurance agent will know exactly what to hook you up with.
Obviously, smaller is going to be cheaper. A food truck or corner stand downtown will be by far the cheapest option, since there won't be as many sales as in a larger chain, there aren't any other employees (that would require workers' comp), and you won't be serving alcohol. Coverage costs would most likely be in the low thousands each year.
On the other end of the spectrum, a large dine-in chain restaurant with tons of employees, features like a salad bar and buffet, and a liquor bar is by far the priciest/riskiest venture. All the required workers' comp, property and liability insurance drives up costs exponentially.
It ultimately depends on lots of specifics like the number of employees and the value of the property, of course, but we're talking BIG numbers, like more than $100,000 per year.
Insurance policies are often filled with lots of technical jargon. Additionally, it's a real process to hunt for the RIGHT policy. Fortunately, sifting through the available options and pinpointing the necessary coverage is a task that can easily be handed off to someone else. That's where independent insurance agents come in to save the day.
Independent insurance agents will not only help you get the best possible deal, but also the type of coverage that's right for you. They shop and compare insurance quotes for you, and even break down all that complex jargon into plain old English, so you understand exactly what you're getting.
Our wise and helpful agents will help you determine which type of Connecticut restaurant insurance makes the most sense for YOU. They'll also compare policies and quotes from several different insurance companies to make sure they're setting you up with protection that's among the best around. In other words, they'll make it happen.
alcohol.org© 2019, Consumer Agent Portal, LLC. All rights reserved.