You've already dreamed up your perfect menu for the restaurant you're opening in Florida. But whether you plan on running a fried 'gator tail stand or a super-classy five-star steakhouse, you'll need to get the right coverage for your business, first. While no one likes to think about the less-fun aspects of restaurant ownership, like potential lawsuits, the sad truth is that these things can (and do) happen.
So that's why we went ahead and broke down all the aspects of restaurant insurance in Florida for you here. We'll go over the basics of a typical restaurant insurance package, and then narrow the scope down to Florida's specific state requirements. Then, when you're ready, our independent insurance agents can help deliver the coverage and the price you need. So grab yourself a side of cocktail sauce and let's dive right in.
In short, restaurant insurance is a policy designed to cover all the components involved in your restaurant, from your property and supplies to your employees and customers. Obviously, serving food to the public ties directly into concerns about protecting their health, but restaurant operation comes with many different risks that are important to consider before setting up shop.
Before we get into specific requirements for The Sunshine State, let's take a look at the coverage that restaurant owners anywhere on the map need. Typical restaurant insurance coverage looks like this:
It's good to have an understanding of the basics included in a standard restaurant insurance policy, but when it comes down to it, that package may not be everything you need. Talk with your agent about optional coverage add-ons, and find out if any apply to you. Until then, here's a brief look at a few of the most common:
Dram shop laws hold a business liable for serving alcohol to minors, as well as for harm caused by an individual who has been overserved by that business — even after they leave your establishment. A state's specific laws and set of associated penalties/fines for violating them can influence your liquor liability coverage needs, and the cost of your coverage.
In Florida, as well as most other states, a guest who sustains injuries to themselves due to overintoxication may not sue the establishment, since it's considered the guest's personal responsibility to monitor how much they consume. So, liability coverage for first-party cases is mainly only required in the case that a minor is served, since minors are not legally allowed to drink in any state.
However, third-party liability coverage is crucial. In the case that another individual is harmed by an intoxicated guest, such as in a bar fight or auto accident, they may sue your establishment. For these cases, the third party will need proof that the intoxicated guest continued to be intentionally served past the point of visible intoxication by your restaurant.
Lawsuits can seriously cost you or your business, in the form of significant financial penalties, loss of employment or liquor license, or even jail sentences. Your agent will set you up with the proper liquor liability coverage based on the Sunshine State's unique laws. They'll also explain the costs associated with each level of coverage.
Though it's known for the sunshine, Florida actually has a pretty intense storm season . . . that lasts all year. As far as natural disasters go, Florida sees plenty of hurricanes annually.
In fact, Florida is one of the 19 lucky states that require a hurricane deductible with its homeowners insurance policies. So naturally this requirement may apply to your restaurant, too. You'll need to check with your agent to be sure you're covered, to spare yourself from having to clean up Mother Nature's mess . . . while paying out of pocket for it.
As for all of that beautiful water surrounding Florida? It can lead to floods. The continual rise in sea levels, mixed with Florida's frequent hurricane visitors, makes the perfect recipe for flooding. While we're sure that no restaurant owner in the state is a stranger to Florida's intense storms and tendency towards wetness in general, none of them should be strangers to flood insurance coverage, either.
A standard restaurant insurance policy most likely will not cover flood damage. If your restaurant is in an area deemed to be high-risk, you may be required to purchase extra coverage — though other areas may not escape this need, either. Flood insurance will cover your property (structure of your restaurant's building and what's inside it) if natural water (i.e., rain, waves, etc.) plays rough.
That being said, it's possible that external property, such as your business vehicles, won't be covered under this insurance. Be sure to call your agent and have a lengthy discussion about your coverage status. It's better to just be prepared ahead of time, because cleaning up the mess afterwards is no walk on the beach.
It depends on what kind of restaurant you run and a few other factors, such as if you've got employees, offer a delivery service, operate a drive-thru or serve liquor. However, a typical range for coverage starts on the low end of about $10,000/year for a smaller establishment with fewer employees, and hits the high end of more than $100,000/year for a much larger restaurant, like a chain.
A restaurant insurance policy is typically the cheapest and easiest way to go. This package offers most of the liability and property coverage you'll need, and you can always add on specifics as necessary. Your independent insurance agent will know exactly what to hook you up with.
Obviously, smaller is going to be cheaper. A food truck or corner stand downtown will be by far the cheapest option, since there won't be as many sales as in a larger chain, there aren't any other employees (that would require workers' comp), and you won't be serving alcohol. Coverage costs would most likely be in the low thousands each year.
On the other end of the spectrum, a large dine-in chain restaurant with tons of employees, features like a salad bar and buffet, and a liquor bar is by far the priciest/riskiest venture. All the required workers' comp, property and liability insurance drive up costs exponentially.
It ultimately depends on lots of specifics like the number of employees and the value of the property, of course, but we're talking big numbers, like more than $100,000 per year.
Insurance policies are often filled with lots of technical jargon. Additionally, it's a real process to hunt for the RIGHT policy. Fortunately, sifting through the available options and pinpointing the necessary coverage is a task that can easily be handed off to someone else. That's where independent insurance agents come in to save the day.
Independent insurance agents will not only help you get the best possible deal, but also the type of coverage that's right for you. They shop and compare insurance quotes for you, and even break down all that complex jargon into plain old English, so you understand exactly what you're getting.
Our wise and helpful agents will help you determine which types of coverage make the most sense for YOU. They'll also compare policies and quotes from several different insurance companies to make sure they're setting you up with protection that's among the best around. In a nutshell, they'll get the job done — and done well.