Indiana is a Midwest state that you may not associate with any particular type of food. And while the state certainly has its fair share of unique dishes, every Indiana restaurant has one thing in common: you need restaurant insurance. That means you also need an independent insurance agent to guide the way and give you the best of what any insurer has to offer.
This guidance will cover everything from broad coverage categories to the risks that drive the policies you'll eventually purchase.
But no two restaurants are the same. Every restaurant:
An underwriter is responsible for carefully considering each to determine what it means for your restaurant insurance coverage. However, your understanding of how each of these factors, among others, affects your insurance coverage and costs is vital, too.
Restaurant insurance is three-fold. If you’re located in Indiana, you’ll need:
For each of these categories of insurance, there is general coverage you need to pay for and more specialized coverage you can choose to include. Your independent insurance agent will help you determine which of the specialty coverage options make sense for your restaurant.
General property insurance pays out the replacement value of:
However, there is more property in your restaurant than just movable property. In fact, you probably have certain property bolted down in the kitchen, or maybe even in a bar in your main seating area, that can’t move at all. It’s important to recognize that this property is not covered by a general property policy. And because this equipment can be quite expensive, it’s important that you discuss coverage options with your independent insurance agent.
Aside from immovable property, there are other types of specialty property coverage that you should take under consideration, including:
Commercial general liability is coverage for two things that might happen to customers on your restaurant’s premises:
Liability insurance is common for a few types of incidents, including:
You may need additional coverage to your general commercial liability policy. This includes coverage for:
First, let’s talk about liquor. General liability coverage does not cover accidents related to alcohol. This means that if your Indiana restaurant sells, distills, or brews alcohol in any manner, you need this additional coverage. A liquor liability policy will pay for property damage and bodily injury arising out of any alcohol-related incidents.
A unique type of liability coverage is directors and officers liability. Sometimes, disgruntled employees, stockholders, or even a city will bring a lawsuit against a company for what they view as a poor corporate decision. If they do, directors and officers liability coverage will protect against the litigation costs of this suit.
There are two types of employee insurance for your Indiana restaurant:
Workers' compensation coverage is required for Indiana restaurants. It will pay out to an employee following an injury on the job for expenses like:
Keep in mind that workers' compensation insurance considers the amount of your payroll (per $100) and the risk that your employees will be injured. This means that if you run a restaurant that involves open flames, knives, and hot oil for frying, you may pay more than you would otherwise.
An optional type of coverage is employment practices liability insurance. This type of coverage protects your business and officers of the business from lawsuits brought by employees regarding:
Litigation can be pricey. This insurance makes sure your business doesn’t suffer under the burden of impending lawsuits.
The configuration of your business, how you choose to run it, and even various features of your building can affect insurance coverage and costs. While this could involve any number of features, it most often involves:
These are just a few of many factors that you may want to consider before you speak to an independent insurance agent about your coverage.
The basic differences in coverage from state to state will depend on the:
The Midwest is notorious for spoilage problems. The issue is that Indiana is not close to a coast, meaning that there is more frozen food. If a freezer stops working and the food goes bad, spoilage coverage will keep the restaurant afloat.
The Midwest is also notorious for fried foods. If you have hot oil in the kitchen, there is more risk to employees and your liability and workers' compensation insurance costs may increase, too. But again, all of these issues are going to be unique to your restaurant so it’s important to think about what applies to you.
There are two separate payments that you’ll make for your restaurant insurance in Indiana:
Workers' compensation insurance is separate because it is calculated by payroll (by $100) and by risk classification (different jobs in your restaurant come with different risks). If you have a lot of employees and there is a lot of risk in your restaurant, then you’ll pay more.
Basic property and liability coverage can cost as little as $1,000 annually and as much as $100,000 annually. The difference is in the size of the operation, the risks involved, and the other factors we’ve discussed throughout this article.
A multi-location restaurant is going to have a lot higher policy cost than a corner hotdog stand.
Another factor that will play into cost is the personal property in the restaurant. If you have rare property or other valuables, an appraisal is key to ensure that you’re paid properly should something happen. Specialized policies can also increase costs.
Remember, you need restaurant insurance coverage for:
It doesn’t matter what kind of restaurant you run, or how you run it: An independent insurance agent is your best resource. Talk to your Trusted Choice agent to run through all of the factors and features mentioned here to ensure that you get the best policy at the best price.